Quality Control

We believes that dehydrated onion and garlic products are not just functional part of any food products but dehydrated products are used to add special aroma and pungency in test. 

We have distinguished our selves by pursuing Rigidity with bellow criteria: 

a. Procurement of high grade raw material,
b. Maintenance of 100% hygienic condition in plant
c. Maximum retention of flavor, aroma & taste
d. Avoiding direct human touch to product,
e. Timely delivery.

ISO 22000:2005 Certificate Company

At Jalaram Foods quality measures are taken from the procurement of the raw material, as we have our own and contracted farms from where we get our most of raw material, we keep a very close watch at each stage of the cultivation process.

To maintain 100% hygienic condition we have installed advance technology machinery in our production house. Regular medical check-up of our staff is done to avoid entry of any infected worker into the production plant.

Our Q.C. team check the dehydrated products at each production stage to ensure that the product does not loose its natural flavor, aroma and taste.

We have setup an advance technology and we have provided a specially designed dress to our workers to avoid direct human touch to the dehydrated products. The final product is sealed in Air Tight PP Bags to keep it safe from any further contamination. On requirements we also give an additional packing of corrugated boxes. This material is stored in 'in house' air conditioned rooms.

Once we receive an order, we provide a time line to our all the departments so that they can cordinate with each other to finish the order in time.

Dehydrated Onion Products Fresh Vegetables Cotton Bales All Types of Peanuts All Types of Oil Seeds