Dehydrated White Onion Products
 
 
  • Dehydrated Onion Kibbled
  • 6-25 mm.
    Application:
    Used in varied food preparations Wherever onion flavor & taste is required & appearance & texture of onion is desired.
  • Dehydrated Onion Chopped
  • 3-5 mm & 5-7 mm
    Application:
    Dry soups mixes, sauces specialty / ethnic food preparations, canned, dry or frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast foods.
  • Dehydrated Onion Minced
  • 1-3mm.
    Application:
    Soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavour & taste desired'. Ideal for repacking for retail stores.
  • Dehydrated Onion Granules
  • 0.5-1 mm. & 0.2-0.5 mm.
    Application:
    Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.
  • Dehydrated Onion Powder
  • A Grade 100-120 mesh
    Application:
    Suitable for varied food preparations, Wherever onion flavour & taste is desired.

    SPECIFICATION

    Descriptions :

    Kibbled / Flakes, Minced, Chopped, Granules and Powder are processed from dried Allium Cepa. It shall be the true vegetable substance from which no portion of its volatile constituents have beeen exhausted. It shall be free from artificial coloring, adulterants and impurities. The product is prepared, processed, and packaged under modern sanitary conditions in accordance with Good Manufacturing Paractices.

    Impurities / Foreign Matters

    Product is cleaned by COLOUR SHORTEX MACHINE
    Auto Rejection Ferrous and Non-Ferrous metal detector totally free the product from metal.

    Physical Properties

      Flavour / Taste   Aromatic, Mild To Pungent And Spicy
      Odour   Typical – Characteristic
      Colour   Pure White To Creamish White
      Size   30 Mm And Above In Length

    Chemical Properties

      Moisture   7 % Maximum (Infra Red)
      Total ASH   5.0%
      Acid Insoluble ASH   0.02%


    Microbiological Data

      Total Plate Count   Target 150,000 Per Gram   Maximum 250000 Per Gram.
      Coli form Germs   Target 10/Gm   Maximum 100/Gm
      E-Coli   Target Negative In 1 Gm   Maximum 10/Gm.
      Yeast & Mould   Target 500/Gm   Maximum 2500/Gm
      Salmonella   Negative In 25 Gm  
      Bacillus Cereus   Negative   
      Staphylococcus Aures   Negative   
      Sulfitred Clostriden
      (Sulfite Reducing   Clostridia)
      Mx. 10/Gm   
    Dehydrated Onion Products Fresh Vegetables Cotton Bales All Types of Peanuts All Types of Oil Seeds